Sweet Potato Black Bean Stew
From driedapricots 14 years ago
- 40 minutes to make
- Serves 10
This is a great way to warm up during the fall. I usually make a huge pot of this, freeze most of it and eat it throughout the week: cheap, spicy and hot - the college student's dream!
Ingredients
- 1 can (16 oz) stewed tomatoes shopping list
- 1 can black beans (2 cups) shopping list
- 1 jalepeno shopping list
- 1 or 2 med. sweet potatoes shopping list
- 2 C veggie broth shopping list
- 1 large onion shopping list
- 3 TB olive oil shopping list
- 2 cloves garlic shopping list
- 1 TB chili powder shopping list
- 3 TB cilantro shopping list
- salt and pepper shopping list
How to make it
- In a large saucepan heat olive oil.
- Add diced onion, garlic and jalepeno.
- Sauté until onions are translucent.
- Add chili powder, salt and pepper and quickly stir fry.
- Add veggie broth and sweet potatoes and let come to a simmer.
- After sweet potatoes are almost ready, add black beans. Let simmer 10-15 minutes longer.
- Add cilantro right before serving. AND ENJOY!
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