Ingredients

How to make it

  • Melt butter in 10-inch skillet; add cumin and red pepper. Stir in cashews and corn nuts. Cook over medium heat, stirring constantly, until lightly browned (1 to 2 minutes). Remove from heat.
  • Place cashew mixture and cherries in a bowl and toss lightly to coat.
  • Store in tightly covered container.

People Who Like This Dish 1
Reviews & Comments 3

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  • hungrybear 13 years ago
    Like it
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  • ttaaccoo 13 years ago
    This is just fabulous !!! very giftable too!! sounds scrumptious!!
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  • goodeat 13 years ago
    Had to check this out! i love cashews
    Was this review helpful? Yes Flag

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