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Pork Chops Creole Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F.
  • 2. In a skillet warm some olive oil and then coat the pork chops in the flour and then place in the pan to brown. When they are done place in a baking dish.
  • 3. Place the remaining ingredients also in the pan for a few minutes to soften then also place them in the baking dish with the chops.
  • 4. Cover with foil and place in the oven for about 40 minutes or until done.

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The Cook

cheffiona Las Vegas, Nevada

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