How to make it

  • 1. Make the salad: Brush the red and green cabbage with the olive oil and sprinkle with salt. In a large cast-iron skillet, cook the cabbage over high heat until brown on all sides and slightly soft, about 5 minutes. Let the cabbage cool to room temperature, then core and thinly slice.
  • 2. While the cabbage cools, make the vinaigrette: In a small bowl, whisk the olive oil with the lime zest, lime juice, rice wine vinegar and serrano chile. Season to taste with salt and set aside.
  • 3. In a large bowl, combine the pear with the red and green cabbage, herbs and pomegranate seeds. Toss with the vinaigrette and season to taste with salt. Divide among 4 plates and serve immediately.

People Who Like This Dish 3
Reviews & Comments 6

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  • gourmetana 7 years ago
    This salad looks gorgeous and I bet it tastes delicious! Thanks for sharing.
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  • superfoodman 7 years ago
    Now this is a very super salad recipes!
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  • cuzpat 7 years ago
    A big high 5! the photos look so nice of it!
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  • hungrybear 7 years ago
    a Yum yum
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  • goodeat 7 years ago
    The five forky!
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  • pkusmc 7 years ago
    Looks and sounds delicious Sharebear! It might even work with one of the games we have going on!
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