How to make it

  • Combine tomatoes, garlic, oregano, salt, red pepper, black pepper and meat
  • in seperate bowl, mix together cottage cheese, mozerella, and grated cheese.
  • In slow cooker spread layer of sauce, top with four noodles
  • Spread almost a cup of sauce over noodles.
  • layer with spinach and cheese mixture
  • top with remaining noodles, sauce & mozerella mixture.
  • Cook on low for three to three and half hours
  • *spinach is for your green intake daily, you cant taste it once the lasagna is cooked.
  • Enjoy :)

Reviews & Comments 2

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  • jkirk 7 years ago
    Nice recipe. I wanted to ask the same thing as Maureen did. Do you cook the noodles first?
    Thanks for your help.
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  • maureenlaw 7 years ago
    This sounds so good and easy! I have one question, do you use uncooked noodles or cooked?
    Was this review helpful? Yes Flag

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