Ingredients

How to make it

  • Preheat your grill to medium - high.
  • Useing a fork=mash the butter, Gorgonzola & shallots in a small bowl until mixed well. Divide into 8 equal pieces, cover & refridgerate until cold.
  • Season steaks or chicken with salt & pepper. Grilled to desired doneness. Transfer to plates.
  • Top each with 2 pieces of the Gorgonzola butter , garnish with fresh chives & serve.

People Who Like This Dish 4
Reviews & Comments 2

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  • superfoodman 13 years ago
    Super good!
    Was this review helpful? Yes Flag
  • jkirk 13 years ago
    That butter sounds like it would be good on lots of stuff. Thanks Princess!
    Was this review helpful? Yes Flag

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