Recipe
Asparagas Quiche Recipe
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Amatullah / All my dishes 2 years, 4 months ago
Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus.
Prep:30m Cook:50m Servings:6
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 Amatullah |
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Ingredients
- 1/2 to 3/4 pound asparagus, trimmed, chopped
- water
- 2 tablespoons butter
- 1/2 cup chopped mushrooms
- 4 green onions, with green, thinly sliced
- 1 small tomato, peeled, seeded, diced
- 1 1/2 cups shredded Havarti cheese or Swiss, about 6 ounces
- 4 large eggs
- 1 1/2 cups half-and-half or whole milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- dash nutmeg
Directions
- In a saucepan, cover asparagus with water. Bring to a boil over high heat; reduce heat, cover, and cook for 5 minutes. Drain and set aside.
- In a skillet, heat butter over medium-low heat; add mushrooms.
- Saute until mushrooms are tender; add green onions and cook for 1 minute longer. Set aside.
- Line a 9-inch or 10-inch pie plate with pastry; bake at 375° for 8 minutes. Remove from oven and reduce oven temperature to 350°.
- Arrange vegetables and shredded cheese in pie pastry.
- Whisk together the eggs and half-and-half; add salt, pepper, and nutmeg. Pour egg mixture over the vegetables.
- Place the filled pie shell on a large cookie sheet or jelly-roll pan.
- Place in the oven and cook for 45 to 55 minutes, or until a knife inserted in the center comes out clean.
- Serves 6 to 8.
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Beef Casserole Recipe - Cold Appetizer - Barbeque Shrimp Recipe - Vanilla Pudding Cake Recipe - Pasta Salad - Indian Rice Pudding Recipe - Lipton Onion Soup Mix Recipe - Lemon Bars - Tuna Casserole - Stuffed Green Pepper - Recipe For Baked Ziti - Cookies No Fat - Steamed Carrot Recipes - Easy Pot Pie - Girdle Buster - Spinach Puffs - Tuna Casserole - How Do I Make Peanut Butter Balls - Diabetes Insipidus Pregnancy - Pasta Salad - Peanut Butter Cookie And Chocolate Kiss Recipe - Greater Cincinnati Foundation - Cheesecake Baked 9 -
recipediva 2 years, 4 months ago said:
MMM Quiche! This sounds great. I love Havarti
otterpond 5 months, 2 weeks ago said:
Very Yummy! I think I'll bake one of these for Mom's birthday breakfast. I just got fresh asparagus and mushrooms at the store today. A bit of turkey bacon wouldn't be a bad addition.