Recipe

Asparagas Quiche Recipe


Asparagas Quiche Recipe
Add Step-by-Step Photos 		Amatullah / All my dishes
1 year, 2 months ago
Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus.
Prep:30m Cook:50m Servings:6

Amatullah

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Ingredients
  • 1/2 to 3/4 pound asparagus, trimmed, chopped
  • water
  • 2 tablespoons butter
  • 1/2 cup chopped mushrooms
  • 4 green onions, with green, thinly sliced
  • 1 small tomato, peeled, seeded, diced
  • 1 1/2 cups shredded Havarti cheese or Swiss, about 6 ounces
  • 4 large eggs
  • 1 1/2 cups half-and-half or whole milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • dash nutmeg

Directions
  1. In a saucepan, cover asparagus with water. Bring to a boil over high heat; reduce heat, cover, and cook for 5 minutes. Drain and set aside.
  2. In a skillet, heat butter over medium-low heat; add mushrooms.
  3. Saute until mushrooms are tender; add green onions and cook for 1 minute longer. Set aside.
  4. Line a 9-inch or 10-inch pie plate with pastry; bake at 375° for 8 minutes. Remove from oven and reduce oven temperature to 350°.
  5. Arrange vegetables and shredded cheese in pie pastry.
  6. Whisk together the eggs and half-and-half; add salt, pepper, and nutmeg. Pour egg mixture over the vegetables.
  7. Place the filled pie shell on a large cookie sheet or jelly-roll pan.
  8. Place in the oven and cook for 45 to 55 minutes, or until a knife inserted in the center comes out clean.
  9. Serves 6 to 8.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
Comments

recipediva 1 year, 2 months ago said:
MMM Quiche! This sounds great. I love Havarti


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