Santa Maria Steaks
From Wyoman 13 years agoIngredients
- DRY RUB : shopping list
- 2 tsp black pepper shopping list
- 2 tsp white pepper shopping list
- 1 tsp onion powder shopping list
- 2 tsp cayenne pepper shopping list
- 4 tbs garlic powder shopping list
- 6 tbs salt shopping list
- BASTING SAUCE : shopping list
- 1/2 cup red wine vinegar shopping list
- 1/2 cup garlic infused oil shopping list
- 5-10 lbs beef or pork steaks / chops shopping list
How to make it
- Rub in 1/2 seasoning and allow to rest at room temp for at least 1/2 hr .
- Grill on low approx. 6-8 min. turn then baste with sauce seasoning lightly 4 times per side.
- Allow to rest 10 min. before slicing.
People Who Like This Dish 2
- witchywoman Longview, WA
- kristopher San Francisco, CA
- Wyoman Wheaterville, Wyldoming
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