Ingredients

How to make it

  • In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer. Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes. Stir in spinach and cook, stirring occasionally, 2 minutes. Transfer to bowl and cool slightly. Stir in sour cream and season with salt and freshly ground black pepper. Serve warm.

Reviews & Comments 3

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  • jkirk 4 years ago
    My wife enjoys spinich dip, and I think she would want me to make this one too. Nice post!
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  • hungrybear 4 years ago
    a Goody
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  • goodeat 4 years ago
    Very good!
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