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Apple Eggnog Recipe

Ingredients

How to make it

  • In a large saucepan, combine beaten eggs, milk, half and half, sugar, cinnamon and salt. Cook and stir over medium heat until mixture is slightly thickened and heated through, but do not boil. Remove from heat; stir in apple brandy. To serve, ladle into 12 cups. Sprinkle each serving with nutmeg. Serve warm

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The Cook

cuzpat Sikeston, Mo

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