Ingredients

How to make it

  • To Prepare Ahead:
  • • Cut chicken breast into ¼ inch dice. Add marinade to chicken. Toss to coat thoroughly. Let stand for 15 minutes or longer in the refrigerator.
  • • Combine seasoning sauce ingredients in a bowl.
  • To Cook:
  • • Heat 3 cups oil in a wok to 375 °F. Add cellophane noodles. When they puff up (in just 2 seconds), remove with a strainer to drain on paper towels.
  • • Remove oil from the wok to a heat-proof bowl. Heat 1 tablespoon oil over high heat, add water chestnuts. Stir-fry for 1 minute. Remove to a plate.
  • • Rinse and dry wok. Heat 2 tablespoons oil over high heat. Add garlic, ginger, then chicken and green onions (or garlic chives). Stir for 1 to 2 minutes. Return water chestnuts to the wok

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