How to make it

  • To Prepare Ahead:
  • • Cut chicken breast into ¼ inch dice. Add marinade to chicken. Toss to coat thoroughly. Let stand for 15 minutes or longer in the refrigerator.
  • • Combine seasoning sauce ingredients in a bowl.
  • To Cook:
  • • Heat 3 cups oil in a wok to 375 °F. Add cellophane noodles. When they puff up (in just 2 seconds), remove with a strainer to drain on paper towels.
  • • Remove oil from the wok to a heat-proof bowl. Heat 1 tablespoon oil over high heat, add water chestnuts. Stir-fry for 1 minute. Remove to a plate.
  • • Rinse and dry wok. Heat 2 tablespoons oil over high heat. Add garlic, ginger, then chicken and green onions (or garlic chives). Stir for 1 to 2 minutes. Return water chestnuts to the wok

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes