Fettuccine With Melted Brie And Tomatoes
From sec728 13 years ago
- 20 to make
- Serves 6
6 o'clock scramble fettuccine with melted brie
Ingredients
- • 1/2 pound brie cheese shopping list
- • 4 large ripe tomatoes, diced (about 4 cups), or 2 cans (15 ounces each) diced tomatoes, mostly drained shopping list
- • 1 cup fresh basil leaves, cut into strips shopping list
- • 1 1/2 teaspoons minced garlic (about 3 cloves) shopping list
- • 1/4 cup olive oil shopping list
- • 1 package (16 ounces) fettuccine shopping list
How to make it
- Take the Brie out of the refrigerator at least 2 hours before cooking, if possible - otherwise, warm it in the microwave on high heat for 30 seconds to 1 minute until it is softened. Remove the rind and tear the cheese into irregular pieces into a large serving bowl. Add the tomatoes, basil, garlic, and oil to the bowl.
- Cook the pasta according to the package directions until it is al dente. Drain it and immediately toss the pasta with the sauce in the bowl until the Brie has melted. Serve it immediately.
- TIP: If you can't find perfectly ripe tomatoes for this recipe, the diced canned tomatoes reduce chopping time and have a fresh flavor.
People Who Like This Dish 3
- Ohiocook Cleveland, Ohio
- maureenlaw ST LOUIS, US
- notyourmomma South St. Petersburg, FL
- sec728 Nowhere, Us
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" It was excellent "