How to make it

  • Take the Brie out of the refrigerator at least 2 hours before cooking, if possible - otherwise, warm it in the microwave on high heat for 30 seconds to 1 minute until it is softened. Remove the rind and tear the cheese into irregular pieces into a large serving bowl. Add the tomatoes, basil, garlic, and oil to the bowl.
  • Cook the pasta according to the package directions until it is al dente. Drain it and immediately toss the pasta with the sauce in the bowl until the Brie has melted. Serve it immediately.
  • TIP: If you can't find perfectly ripe tomatoes for this recipe, the diced canned tomatoes reduce chopping time and have a fresh flavor.

Reviews & Comments 1

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    " It was excellent "
    Ohiocook ate it and said...
    This is so easy and delicious! I used grape tomatoes. I also topped with grated parmesan!!
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  • maureenlaw 8 years ago
    Sounds good, thanks!
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