Variety Of Scones
From sbhardin 13 years agoIngredients
- 1 1/2 C All Purpose flour shopping list
- 1/2 C rolled oats (I never use these) shopping list
- 1/3 C sugar (could use less or none at all b/c of the apple sauce) or a ¼ cup of brown rice syrup shopping list
- 1 Tbsp baking powder shopping list
- pinch of salt shopping list
- 1/3 C buttermilk shopping list
- 1/3 C melted butter shopping list
- 1 lg egg shopping list
- 1/2 C raisins (also try dried cranberries with the raisins, and tsp of vanilla extract... yum) shopping list
- 4 oz apple sauce (1 small serving container) shopping list
- 1/2 tsp cinnamon shopping list
- **I have also added about 1/4 C orange marmalade - very yummy shopping list
How to make it
- With the marmalade and apple sauce addition, you can leave out the sugar.
- Combine flour, oats, sugar, baking powder, salt, cinnamon in med. bowl.
- Beat together buttermilk, butter and egg and add to the dry ingredients. Mix until dough binds together. Add raisins, cranberries and apple sauce. Do not use food processor. With floured hands, form dough into a ball and place it on a baking sheet lined with parchment paper. Pat out to form a 10 inch circle. With a floured knife, cut into 8 pie wedges spreading slightly leaving 1/8 inch room between each piece.
- Bake at 375 for 16-18 minutes, until lightly golden brown.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- sbhardin Dallas, TX
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