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Roasted Butternut Salad With Couscous Recipe

Ingredients

How to make it

  • 1. Preheat oven to 200 ºC
  • 2. Mix cubed butternut with 15 ml (1 T) of the oil and arrange in an oven pan
  • 3. Roast on top rack for about 20 minutes until just tender
  • 4. Leave to cool slightly
  • 5. Sauté the onion in the remaining oil until fragrant, stir in the marmalade and add to butternut
  • 6. Prepare the couscous according to the directions on the package, adding cinnamon sticks to the boiling water
  • 7. Leave cinnamon in while couscous swells
  • 8. Add couscous to butternut mixture, season lightly and mix well with the remaining ingredients
  • 9. Cover salad and chill in refrigerator for flavours to develop.

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The Cook

Gerde Pretoria, South Africa

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