Mustard Mushroom Burgers With Mozzarella
From kairosdreaming 13 years ago
- 30 min. to make
- Serves 3-5
Fresh, unique, and ultimately delicious these burgers have juicy mushroom pieces on the inside, and nice crispy ones on the outside with a nice bit of mustard to finish it off.
Ingredients
- 1 lb ground beef shopping list
- 6 crimini mushrooms, roughly sliced shopping list
- 2 TB dried minced onion shopping list
- 1/4 cup bread crumbs shopping list
- pinch salt shopping list
- 2 tsp pepper shopping list
- 2 TB Dusseldorf (or other German) mustard shopping list
- 1 egg shopping list
- Fresh mozzarella shopping list
- Burger toppings shopping list
How to make it
- Take the beef and place in bowl.
- Add in onion, mushrooms, bread crumbs, seasonings, mustard and egg.
- Work into meat mixture evenly and form into patties.
- Either bake, fry, or grill until desired doneness.
- Top with fresh mozzarella slices and melt.
- Put on bun with favorite burger toppings.
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