Creme Brulee
From derynmcg 13 years ago
- 30min to make
- Serves 4
If you want a foolproof creme brulee this is the recipe for you.
Ingredients
- 600ml thickened cream shopping list
- 1 vanilla bean, split, seeds scraped shopping list
- 6 egg yolks shopping list
- 1/4 cup caster sugar shopping list
- 120g demerara sugar shopping list
How to make it
- 1. Preheat oven to 120 C (250 F)
- 2. Place the cream, vanilla bean and seeds in a saucepan over medium heat and bring to scalding point, then remove from heat. Remove vanilla bean and discard.
- 3. Whisk together egg yolks and caster sugar in a bowl for 2-3 minutes or until pale.
- 4. Pour hot cream over egg yolk mixture, continuing to whisk until well combined. Strain mixture into a jug, evenly divide between 4 x 200ml ramekins.
- 5. Carefully place ramekins in a deep roasting pan lined with a folded tea towel. Pour boiling water into pan to come halfway up the sides of ramekins. Cover pan loosely with foil.
- 6. Bake in the oven for 40 minutes or until the custard has just set. Remove ramekins from the water bath, and set aside to cool.
- 7. Sprinkle demerara sugar evenly over the surface of the baked custards. Run a kitchen blowtorch over the custards, or place under a preheated grill until the sugar bubbles and caramelizes. Serve.
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