Cinnamon Caramelized Apples
From Addicted2Sunkist 14 years ago
- About 20-30 Mins to make
- Serves About 6
I went into "mad scientist" mode earlier and decided to try and make Cinnamon Caramelized Apples (WITHOUT looking at someone else's recipe). What I came up with is AMAZING!! Warm, Sweet, and YUMMY. I think it would even make a great apple pie filling :)
Ingredients
- 3 apples **I used Granny Smith, but you can use any kind you like :) shopping list
- 8 Tablespoons sugar shopping list
- 6 Tablespoons butter or margarine shopping list
- 1-3 Teaspoons ground cinnamon **To your taste.. shopping list
- 1 1/2 Teaspoon maple syrup (Optional) shopping list
How to make it
- Peel and core your apples.
- Quarter your apples and then cut the quarters in half or quarters.
- In a pan (set stove to MED or MED HIGH), first melt butter and sugar until sugar has dissolved.
- Add Apples and sprinkle 1/2 the Cinnamon on top
- Cook for a few minutes, flip apples and add the rest of the cinnamon and (optional) syrup.
- Cook until apples are slightly brown on each side.
- You will know when they're done because they will be easy to poke through with a fork and (sort-of) squishy.
- **Serve with Vanilla Ice Cream and Whipped topping :) <3
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