Recipe

Slow Cooker Pork Fajitas Recipe


Slow Cooker Pork Fajitas Recipe
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Yummy Pulled Pork Fajitas! Can be used in Sandwiches instead of Flour Tortillas.

Dsboutique

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Ingredients
  • 1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat
  • 1 medium onion, thinly sliced
  • 2 cups barbecue sauce
  • 3/4 cup Thick 'n Chunky salsa
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 pound of cut in strips green, red & yellow peppers & Onions
  • 1/2 tsp. salt
  • 18 flour tortillas (8 to 10 inches in diameter)
  • Shredded cheese, if desired
  • Guacamole, if desired
  • Sour cream, if desired

Directions
  1. Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
  2. Cover and cook on Low heat setting 8 to 10 hours.
  3. Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
  4. Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

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Comments


I made this tonite & it was outta this world ! Me & my hubby scarfed it up & wished there was more. YUUUUUM ! Thanks for posting, Dsboutique ...


I made this last night and it was DELISH! And so easy. I can't wait to eat the leftovers for lunch today!


Yeah! I am so glad you loved this recipe!!!!
XO,
Annamaria


Everything looks great- except the bbq sauce. Is it an essential part of this dish? Could I just use more salsa? Thanks for the input!


This looks like a great recipe! I'm gonna give this a try. I'm always using a slow cooker, I work long hours and they are very handy in making a quick meal. Thanks for the posting.


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