Thai Mussel Salad (yum Hoi Mang Pu )
From Yinhomemade 13 years ago
- 5 minutes to make
- Serves 4
"Yum" is a type of salad in Thai cuisine. Only 3 main steps to prepare this no fuss starter, merely toss in all cooked seafood, seasoned with salty fish sauce, zested up with sour lime juice and topped with fresh herbs of coriander, mints, shallots, sliced onions, tomatoes and last but not least the main gem that spices up the whole dish, the bird eyes chilies. Read more With all these ingredients mixed well , just dish and serves! There are many variations of Yum Talay, you can make any combination of seafood that you have on hands like poached squids, shrimps, scallops and other shellfish. Check out this post: THAI MUSSEL SALAD (YUM HOI MANG PU ) http://bit.ly/hUrCvb See less
Ingredients
- 15 fresh mussels, cleaned and de-bearded shopping list
- 5 small squids, cut into bite size shopping list
- 2-3 shallots, sliced. shopping list
- 1 onion, sliced shopping list
- 5-6 Bird eyes chilies (spiciness to your preference) shopping list
- 2 tomatoes, wedges. ( Can be replaced with cherry tomatoes) shopping list
- fresh mint leaves. shopping list
- fresh coriander shopping list
- 1 leaf lettuce. shopping list
- SEASONING: (TO YOUR TASTE) shopping list
- 3 tbsp fish sauce shopping list
- 3 tbsp lime/lemon juice shopping list
- 1 tsp sugar shopping list
How to make it
- Wash mussels and de-beard, bring a pot of water to a boil and cook the mussels, once shells open, take out mussels, discard shells and put the mussels into a mixing bowl, set aside. Keep the water in the pot and continue to bring to boil.
- Wash squids and cut into bite size, blanch in the same pot of water used to cook mussels, drain and mix with mussels.
- Wash mint leaves, corianders and use the leaves whole.
- Wash tomatoes and slice into thin wedges.
- Onion and shallots skin off and sliced
- Wash bird eyes chilies (if you want milder flavor, replace with big chilies) cut into small pieces.
- Toss in sliced onion, shallots, chilies and tomatoes.
- Add in seasoning, mix well, taste test. Add more fish sauce or lime juice if desire stronger flavour.
- Top with mint and coriander leaves and gently toss together.
- Serve on a platter lined with lettuce and garnish with extra mint leaves.
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