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Rice Pilaf Recipe

Ingredients

How to make it

  • 1. Melt the butter in a skillet over medium to low heat.
  • 2. Cook and stir orzo pasta until golden brown and stir in onion and cook until onion becomes translucent, and then add the garlic and cook for 1 minute.
  • 3. Mix in the rice and chicken broth. Increase heat to high and bring to a boil then reduce heat to medium low cover and simmer until the rice is tender and the liquid has been absorbed 20-25 minutes.
  • 4. Remove from the heat and let stand for 5 minutes, then fluff with a fork.

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The Cook

cheffiona Las Vegas, Nevada

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