Bait And Tackle Salad
From jaie 16 years ago
- 30 minutes to make
- Serves 6
Fresh summer vegetables and "kicked up" with a sweet and tangy vinaigrette. Easy to make and yummy.
Ingredients
- 2 Cups grape or cherry tomatoes shopping list
- 2 small zucchini, coarsley chopped shopping list
- 2 small Yellow summer squash, coarsley chopped shopping list
- 2 Tablespoons minced Fresh cilantro (may be omitted) shopping list
- 5 Tablespoons white wine vinegar shopping list
- 3 Tablespoons sugar shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon fresh ground pepper shopping list
- 2 Tablespoons olive oil shopping list
How to make it
- In a large bowl, combine the tomatoes, zucchini, yellow squash and cilantro.
- In a blender, combine the vinegar, sugar, mustard, salt and pepper.
- While processing, gradually add oil.
- Drizzle over vegetables, toss to coat.
- Cover and refrigerate for 30 minutes.
- Serve.
People Who Like This Dish 6
- meems Portland, TX
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- jaie Allentown, PA
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