Search Inspiration

No idea what to search for? Start browsing till you find something.

Home No Bake Fruitcake

Chicken Vesuvio Recipe

Ingredients

How to make it

  • 1) Pre-heat oven to 375 degrees.
  • 2) Rinse the potatoes and remove eyes. If the potatoes are very small they can be kept whole. If a bit larger, cut in half.
  • 3) Rinse chicken and pat dry.
  • 4) Combine the oregano, basil, paprika, garlic and salt.
  • 5) In a large roasting pan, put the potatoes around the sides. Sprinkle with the herb mixture.
  • 6) Put the chicken in the pan, skin side up, largest pieces in the middle, smaller pieces on the sides over the potatoes. Sprinkle liberally with herb mixture.
  • 7) Dip your fingers in the olive oil. Massage each piece of chicken and each potato with the olive oil, distributing the herb mixture all over and giving each a light coat of oil.
  • 8) Bake uncovered for about 35 minutes, until chicken begins to brown.
  • 9) Remove pan from oven. Add pepper slices. Turn chicken over. Depending on your tastes you can sprinkle a bit more of the mixture on the top. Sprinkle with cracked black pepper to taste.
  • 10) Place pan back in oven. Cook about 20 minutes until non-skin side is becoming brown.
  • 11) Remove the pan from the oven and raise heat to broil. Turn chicken and place back in the oven, skin side up.
  • 12) Broil for about 5-7 minutes until the chicken is becoming crispy and is almost ready to start to blacken.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

merlin San Francisco, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes