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Frollini Natalizi Ripieni Recipe

Ingredients

How to make it

  • Sbriciolare il burro a pezzettini, unire la farine il zucchero, le uova e un pizzico di lievito per dolci. Ottenere un impasto omogeneo e stenderlo con il mattarello ad uno spessore di circa 1 centimetro.
  • Con gli stampi di varia forma realizzare i biscotti che vanno cotti in forno preriscaldato per 10 minuti.
  • Quando sono freddi guarnirli con marmellata o crema al cacao.

Reviews & Comments 1

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  • parrothead87 10 years ago
    These look absolutely scrumptious!!!! I'm dying to make these. Unfortunately, I've just begun my journey of learning many other languages than English. And I haven't made much progress the last few weeks, yet. So, if anyone who speaks the native language & English sees this comment, Would you *please* post a comment or send me a message with the translation? I'd really hate to miss out on these yummy desserts! Thank you so much n advance!
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The Cook

degia Levico, Italy

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