How to make it

  • In a large glass bowl, combine peppers and onions.
  • Set aside.
  • In a saucepan, combine the vinegar, sugar, and water.
  • Place the pickling spices and celery seed in a DOUBLE thickness or cheesecloth;bring up the corners of the cloth and tie with a string to form a "bag".
  • Add to the saucepan.
  • Bring to a boil for 1 minute.
  • Remove and transfer the spice "bag" to pepper mixture.
  • Allow mixture to cool slightly.
  • Pour the vinegar mixture over the pepper mixture.
  • Cover and refigerate for 24 hours, stirring occasionally.
  • Discard spice bag.
  • ALL READY!!!
  • Peppers may be stored in a sealed container for up to 1 monh in the refrigerator.

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    I love peppers, I'd probably add some hot peppers also! yummm gotta get some peppers! Thanks
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