How to make it

  • 1. Place 1 cookie on bottom of each of paper lined muffin cup, using the small paper cups
  • 2. Mix the coffee granules and water in a large bowl until coffee is dissolved.
  • 3. Add the sugar, cream cheese, vanilla and cinnamon.
  • 4. Beat with whisk until well blended.
  • 5. Stir in cool whip and blend well.
  • 6. Spoon into the muffin cups.
  • 7. Freeze 3 hours or until firm. Remove cheesecakes from freezer 10 minutes before serving.
  • 8. Grate some chocolate on the top and serve

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes