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Roasted Tomato Pasta With Garlic Olive Oil Recipe

Ingredients

How to make it

  • preheat oven to 300
  • put 1/4 cup plus two tbsp of olive oil in a small saucepan, with 3 smashed cloves of garlic. place on stove at low heat. meanwhile..
  • combine bread crumbs, 1/4 cup of parmesean, 1 tsp sea salt, 2 tsp dried basil, minced garlic, and a few turns of freshly ground black pepper.
  • cut roma tomatoes in half and layer on a large cookie sheet sunny side up
  • drizzle with olive oil
  • take the bread crumb mixture and layer it evenly ontop of tomatoes
  • drizzle olive oil liberaly over tomatoes again
  • bake 300 degrees for about 40 minutes till carmalized and brown on top
  • during last 10 minutes of cooking tomatoes, cook pasta to desired texture.
  • remove tomatoes from oven. scrape into a bowl.(with all the brown bits and olive oil)
  • using a sharp knife cut the tomatoes in bitesize pieces.
  • drain pasta
  • add tomatoes
  • 5 tbsp of the flavoured oil
  • 1/2 cup parmesean
  • 1 cup basil.
  • garnish with torn basil and fresh parmesean
  • * I save the rest of the garlic oil for bread dipping.

Reviews & Comments 1

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    " It was excellent "
    icecreamuffin ate it and said...
    I made just the tomatoes part of this last night, so delicious! I roasted some zucchini with them too, with the same bread crumb topping, yum yum! definitely will be making this again, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    icecreamuffin ate it and said...
    mmmm...roasted tomatoes are the best! love your bread crumb idea...saving to try later, thanks!
    Was this review helpful? Yes Flag

The Cook

optimistic1_2 Guelph, CA

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