Polish Christmas Eve Split Peas And Cabbage
From cuzpat 13 years ago
- 1 hours 30 mins to make
- Serves 2
I can just taste this now!
Ingredients
- 1 pound dried split yellow peas, rinsed shopping list
- 3 cups boiling water shopping list
- 1 small head cabbage (about 2 pounds), shredded shopping list
- 1 quart sauerkraut, rinsed and drained (reserve some of the kraut juice) shopping list
- 3 cups water shopping list
- salt and black pepper shopping list
- 1 onion, chopped fine shopping list
- 2 tablespoons butter shopping list
- 1/2 pound bacon, chopped (if not fasting) shopping list
How to make it
- Combine peas and boiling water in a small saucepan. Bring to a boil over medium-high heat and continue boiling 2 minutes. Remove from heat. Cover and let soak 30 minutes. Bring to a boil again. Reduce heat to a simmer, cover and cook 20 minutes, or until cooked down into a puree, adding more water if necessary. Set aside.
- Meanwhile, in large pot or Dutch oven, place shredded cabbage, sauerkraut and 3 cups water. Bring to a boil. Reduce heat to a simmer, cover and cook 1 hour.
- While cabbage is cooking, saute onion in butter until golden brown but not burned. Set aside.
- Add cooked peas to cabbage mixture. Season to taste with salt and pepper, and some kraut juice if too dry. Add sauteed onions, salt and pepper to taste, and mix well. Heat until warm throughout and serve
People Who Like This Dish 5
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