Indian Corn & Cranberry Succotash
From chefpriyanka 13 years agoIngredients
- 1 can corn kernels, drained shopping list
- 1/2 cup dried cranberries shopping list
- 1 medium red onion, diced shopping list
- 4-5 small green chilies, diced shopping list
- 2 cloves garlic, minced shopping list
- 1/4 cup cilantro, finely chopped shopping list
- 2 tbsp garam masala (I used Homemade) shopping list
- salt to taste shopping list
- coarse black pepper shopping list
- PAM original flavor shopping list
- grated parmgiano cheese (optional) shopping list
How to make it
- 1. In a medium sized skillet over medium high heat spray with PAM. Add onions and garlic and saute for about 3-4 minutes. Add chilies and garam masala- mix until combined well and fragrant about 1 minute. Add corn and cranberries. Saute for about another 5 minutes until soft and and cooked. Add salt and pepper to taste and mix in cilantro. Place on a serving dish and top with grated parmigiano (I know weird, but the nuttiness of the parmigiano went well with the spicy Indian flavors of garam masala!)
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