Recipe

Vegetable Bake Recipe


Vegetable Bake Recipe Jaie / All my dishes
1 year, 2 months ago
You don't have to limit yourself to the broccoli and cauliflower, but this is a delicious way to use your summer crop!
Prep:30m Cook:30m Servings:12

Jaie

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Ingredients
  • 5 cups Cauliflower florets, about 1 head broken up
  • 4 cups Broccoli florets, about 1 medium bunch
  • 1 medium Onion, peeled and chopped
  • 2 Garlic cloves, minced
  • 1 Tablespoon Butter
  • 2 Medium Tomatoes, chopped
  • 3/4 teaspoon dried Basil
  • 3/4 teaspoon dried Oregano
  • Salt and pepper to taste
  • 1/4 teaspoon Frank's Hot Sauce
  • 4 Eggs
  • 1/3 cup Half-and-Half Cream
  • 1-1/2 cups shredded Swiss Cheese, divided
  • 1/4 cup shredded Parmesan Cheese

Directions
  1. Place the cauliflower and broccoli in a saucepan with a small amount of water.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 5-10 minutes; until crisp but tender.
  4. Drain and set aside.
  5. In a large skillet, saute onion and garlic in butter until tender.
  6. Stir in tomatoes, seasonings, cauliflower and broccoli.
  7. Cook, uncovered, until heated through, stirring occassionally. About 4 minutes.
  8. Remove from heat and set aside.
  9. In a large bowl, beat eggs and cream.
  10. Stir in 1 cup of swiss cheese, parmesan cheese and the vegetable mixture.
  11. Transfer to a greased shallow 2-quart baking dish.
  12. Sprinkl with remaining swiss cheese.
  13. Bake, uncovered, at 375 degrees for 25-30 minutes.
  14. Let stand 10 minutes before serving.
  15. Serve with "crusty" bread slices.

Not quite what you're looking for? See more Main Dish / Misc
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