Ingredients

How to make it

  • Heat the oil in a large saucepan over medium heat and sauté the garlic and ginger until soft, about 2 minutes. Stir in the rice and sauté for another minute, stirring frequently. Pour in the water, salt and rum and stir well, then add the coconut milk and stir again. Bring to a boil, stirring once, then reduce heat to simmer and cover pot. Cook for about 20-25 minutes until rice is fluffy and all liquid is absorbed. Add shrimp or your favorite seafood.

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