How to make it

  • In a coffee grinder or small food processor, combine sugar and green tea until tea is finely ground.
  • In a large bowl, cream shortening and green tea sugar mixture until fluffy. See Photo
  • Add water, vanilla and coconut extract, beat well.
  • Mix in flours, cornstarch, baking powder and salt until well blended.
  • Preheat oven to 375F, line cookie sheets with parchment or SilPat.
  • Scrape batter into a spritz gun or piping bag fitted with a large star tip and deposit cookies on the prepared sheets.
  • Sprinkle with sugar if desired.
  • Bake 8-9 minutes. Cool on sheets 5 minutes, then move to a cooling rack.
  Close
  Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Pumpkinberry 3 years ago
    This looks absolutely delicious! Green tea snacks, yum! Could we substitute the coconut flour with regular all-purpose, or does that take away from the coconut flavor? And would brown sugar be okay?
    Was this review helpful? Yes Flag
  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 68.9
    Total Fat: 3.7 g
    Cholesterol: 0.0 mg
    Sodium: 0.2 mg
    Total Carbs: 8.0 g
    Dietary Fiber: 0.7 g
    Protein: 0.8 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes