How to make it

  • How to make Appam:
  • • Soak raw rice for about 4 hours and drain.
  • • Blend with cooked rice and grated coconut in a mixie.
  • • Mix sugar, yeast and salt in lukewarm water(If water is toohot yeast will die). Leave it for half an hour.
  • • Add this mixture to the above grinded mixture.
  • • Leave the mixture for fermentation for 8 hours.
  • • Spread this fermented mixture (1 ladle)in a non-stick pan.
  • • Put a lid on the pan and heat it for 2 minutes.
  • • Appam is ready. Serve it with potato curry.
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