Appam
From nair 14 years ago
- 8-10hrs to make
- Serves 4 pax
Variations Paniyaram or Plain hoppers are bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small vessel in which they are cooked. They are fairly bland, and always served with a spicy condiment. Read more These hoppers are made from a batter using rice, yeast, salt and a little sugar. After the mixture has stood for a couple of hours, it can be fried in the appachatti with a little oil. This can be served with coconut milk and sugar (widely in northern Tamil Nadu). In south-central Kerala, it is mostly served with Kadala(Chickpea) curry mutton or vegetable stew or egg roast. See less
Ingredients
- Ingredients: shopping list
- • 1/2 cup cooked rice shopping list
- • 250gm raw rice shopping list
- • 1/2 coconut (grated) shopping list
- • 1-1/2 cup water(Add water till the batter is in a creamy flowing consistency) shopping list
- • 3 tsp sugar shopping list
- • 1/2 tsp yeast shopping list
- • salt to taste shopping list
How to make it
- How to make Appam:
- • Soak raw rice for about 4 hours and drain.
- • Blend with cooked rice and grated coconut in a mixie.
- • Mix sugar, yeast and salt in lukewarm water(If water is toohot yeast will die). Leave it for half an hour.
- • Add this mixture to the above grinded mixture.
- • Leave the mixture for fermentation for 8 hours.
- • Spread this fermented mixture (1 ladle)in a non-stick pan.
- • Put a lid on the pan and heat it for 2 minutes.
- • Appam is ready. Serve it with potato curry.
rice pancke
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