How to make it

  • Heat oven to 400°. Grease and flour muffin cups or line with paper liners.
  • Combine the flour, 1 cup sugar, baking powder, soda, and salt; set aside.
  • In a mixing bowl whisk together the lemon juice and zest, yogurt, milk, cooled butter, and eggs; stir in flour mixture just until ingredients are moistened. Fold in blueberries. Fill muffin cups about 3/4 full and bake for about 20 minutes, until browned and tops spring back when lightly touched with a finger.
  • Makes 15 to 18 muffins.

Reviews & Comments 2

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  • Good4U 3 years ago
    How did I miss this one? Very nice post! Congrats on it being today's featured recipe:)
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    Great Muffin
    Kind Regards
    Was this review helpful? Yes Flag

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