Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Layered Mocha Cheesecake Recipe

Ingredients

How to make it

  • 1. Place pan on a double thickness of heavy-duty foil and securely wrap foil around pan.
  • 2. Combine cookie crumbs and butter and then press onto the bottom of a greased 9 in springform pan.
  • 3. In a bowl combine the coffee granules water and cinnamon, set aside.
  • 4. In another bowl beat the cream cheese, sugar, flour, and vanilla until smooth and then add the eggs and beat on low speed until just combined.
  • 5. Divide the batter in half and stir the melted chocolate into one portion and then pour over crust.
  • 6. Stir the coffee mixture into the remaining batter, spoon over the chocolate layer.
  • 7. Place springform pan in a larger baking pan and add 1in of boiling water to the larger pan.
  • 8. Bake at 325 degrees F for 55-60 minutes or until centre is just set and top appears dull. Remove the springform pan from the water bath.
  • 9. Cool on a wire rack for 10 minutes and then carefully run a knife around edge of pan to loosen and then allow to cool for 1 hour and then refrigerate overnight.
  • 10. In the micro melt the chocolate chips and the butter for the glaze and stir until smooth spread over the cheesecake and garnish with your favorite items.
  Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

cheffiona Las Vegas, Nevada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes