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Layered Mocha Cheesecake Recipe

Ingredients

How to make it

  • 1. Place pan on a double thickness of heavy-duty foil and securely wrap foil around pan.
  • 2. Combine cookie crumbs and butter and then press onto the bottom of a greased 9 in springform pan.
  • 3. In a bowl combine the coffee granules water and cinnamon, set aside.
  • 4. In another bowl beat the cream cheese, sugar, flour, and vanilla until smooth and then add the eggs and beat on low speed until just combined.
  • 5. Divide the batter in half and stir the melted chocolate into one portion and then pour over crust.
  • 6. Stir the coffee mixture into the remaining batter, spoon over the chocolate layer.
  • 7. Place springform pan in a larger baking pan and add 1in of boiling water to the larger pan.
  • 8. Bake at 325 degrees F for 55-60 minutes or until centre is just set and top appears dull. Remove the springform pan from the water bath.
  • 9. Cool on a wire rack for 10 minutes and then carefully run a knife around edge of pan to loosen and then allow to cool for 1 hour and then refrigerate overnight.
  • 10. In the micro melt the chocolate chips and the butter for the glaze and stir until smooth spread over the cheesecake and garnish with your favorite items.
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The Cook

cheffiona Las Vegas, Nevada

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