Soft Walnut Fudge
From cheffiona 13 years agoIngredients
- 3 cups sugar shopping list
- 3/4 cup butter (1 1/2 sticks) shopping list
- 1 (5 ounce) can evaporated milk shopping list
- 1 1/2 packages semi sweet chocolate squares chopped shopping list
- 1 jar (7 ounce) jet-puffed marshmallow creme shopping list
- 1 cup chopped walnuts shopping list
- 1 teaspoon vanilla shopping list
How to make it
- 1. Line 9 inch square pan with foil.
- 2. Bring sugar, butter, milk to a full boil in a large saucepan on medium heat, stirring constantly.
- 3. Boil 4 minutes or until 234 degrees F on candy thermometer, stirring constantly.
- 4. Remove from heat.
- 5. Add chocolate and marshmallow creme and stir until melted and then stir in the nuts and vanilla.
- 6. Pour into pan and cool
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