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Soft Walnut Fudge Recipe

Ingredients

How to make it

  • 1. Line 9 inch square pan with foil.
  • 2. Bring sugar, butter, milk to a full boil in a large saucepan on medium heat, stirring constantly.
  • 3. Boil 4 minutes or until 234 degrees F on candy thermometer, stirring constantly.
  • 4. Remove from heat.
  • 5. Add chocolate and marshmallow creme and stir until melted and then stir in the nuts and vanilla.
  • 6. Pour into pan and cool

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The Cook

cheffiona Las Vegas, Nevada

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