How to make it

  • 1. Grease a baking sheet and set aside.
  • 2. In a glass bowl combine the peanuts, sugar, corn syrup, and salt.
  • 3. Cook in microwave for 6-7 minutes on high (700W) mixture should be bubbly and peanuts browned.
  • 4. Stir in butter and vanilla cook 2-3 minutes longer.
  • 5. Quickly stir in baking soda, just until mixture is foamy.
  • 6. Pour immediately onto greased baking sheet let cool 15 minutes or until set.
  • 7. Break into pieces and store in a an airtight container.

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