Ingredients
- YUMMMMM! shopping list
- 1 POUND medium egg noodles COOKED DO NOT RINSE! shopping list
- ¼ POUND sweet butter shopping list
- 1 CUP sugar shopping list
- 6 eggs BEATEN shopping list
- 2 C. whole milk ( I USUALLY ADD 3 CUPS FOR MORE custard SOMETIMES I USE A LITTLE sour cream) shopping list
- 1 TSP vanilla shopping list
- 1 POUND CREAMED cottage cheese (don't use the low fat for this,lol, you can but flavor changes) shopping list
- 15 OZ crushed pineapple DRAINED shopping list
- ¼ cup RAISENS (optional) shopping list
How to make it
- COOK NOODLES, DO NOT RINSE.
- IN LARGE BOWL PLACE NOODLES ADD BUTTER AND SUGAR.
- WISK TOGETHER EGGS, MILK, VANLLA, CHEESE, PINEAPPLE, RAISINS. POUR OVER NOODLES, MIX. POUR INTO 9 X 13 BUTTERED DISH.
- SPRINKLE CINNAMON
- EAT HOT OR COLD
- I sometimes use 3 cups milk to make it more custard in the kugal.
- I LIKE TO EAT WITH EXTRA SOUR CREAM AND SUGAR ON TOP.
- YOU CAN SERVE THIS WITH PIE FILLING AS WELL ON THE SIDE IF YOU EAT THIS AS A MEAL OR DESSERT.
- NOODLES: YOU CAN USE FINE EGG NOODLES AS WELL. IT GIVES IT A DIFFERENT TEXTURE. I WOULD RECOMMEND TRYING IT THIS WAY FIRST WITH THE MEDIUM EGG NOODLES.
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