Recipe

Glutinous Rice Balls Recipe


Glutinous Rice Balls Recipe
Add Step-by-Step Photos 		Wokkingmum / All my dishes
2 years, 10 months ago
It was Winter Solstice 冬至 yesterday. I had my first attempt in doing glutinous rice balls. Being my first attempt, I don’t want to be so ambitious. I bought all ready-made ingredients.
Prep:20m Cook:15m Servings:2

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Ingredients
  • Glutinous rice dough
  • Grinded peanut
  • Gula Malaka according to taste
  • 3 Pandan leaves
  • 2 slices of Ginger

Directions
  1. Knead dough into a ball.
  2. Fatten it.
  3. Put some grinded peanut in the middle.
  4. Slowly knead to close-up the opening and into a ball.
  5. In a pot of water, add gala malaka, pandan leaves and ginger.
  6. Wait for gala malaka to melt before adding the glutinous rice balls.
  7. It’s ready when the balls float.

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Comments

wokkingmum 2 years, 9 months ago said:
Thanks for the sugguest.


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Alterations

dailypatnews 2 years, 9 months ago said:
You may try to use cheese or chocolate as the filling of the rice balls, taste good too...

I believe your kids will like them.


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3.5

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