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Stuffed French Toast Recipe

Ingredients

How to make it

  • Trim crusts from bread. Arrange half of the bread in a 8 x 8-inch baking dish coated with cooking spray.
  • Combine milk, 3/4 cups egg substitute, half-and-half, and 1/4 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.
  • Combine 1/4 cup egg substitute, 1/4 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350°.
  • Uncover and bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired.

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The Cook

youngt2 Harrodsburg, KY

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