How to make it

  • Preheat oven to 400°F.
  • Remove cream cheese from refrigerator and allow to sit at room temperature for 30 minutes before baking to soften.
  • Butter 4 six oz. custard or silicone baking cups and place on baking sheet.
  • In a double boiler, melt chocolate and butter keep stirring until fully melted. Stir in softened cream cheese and vanilla. Beat on medium speed of an electric mixer for 1 minute.
  • At low speed, gradually mix in flour only until combined.
  • In a large bowl, combine brown sugar and eggs; beat for 2 minutes. Using a large spoon, stir in chocolate mixture until no streaks remain.
  • Pour batter evenly into the baking cups. Bake for 11-13 minutes in preheated oven, until tops are bubbly and puffed; center will still be soft. Remove from oven and allow to cool for 5 minutes.
  • Run a butter knife around the outer edges to free the cakes from the baking cups. Turn each cake, while still warm, upside down onto a heated dessert dish. Top vanilla ice cream or fudge. Sprinkle with icing sugar if desired.
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    byGilles ate it and said...
    From many days I wanted to prepare this lava cake and finally yesterday night I gave it a try. luckily I successfully prepared lava cake.
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  • rudychef 7 years ago
    Thank-you, these cakes turn out wonderful! so delicious!
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  • impssweetp 7 years ago
    Welcome to gr. Your picture is fabulous. So glad you have joined us. Love this recipe. Scrumptious.
    Was this review helpful? Yes Flag

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