How to make it

  • In a bowl, mix gram flour, salt,poppy seeds, black cumin seeds, green chillies, ginger, salt and baking soda nicely and make a consistent batter.
  • Heat oil.
  • Dip the cauliflower pieces in the batter and deep fry.
  • If you are making with cauliflower, folllow similar steps, only the difference being, cut and half boil the cauliflower with salt beforehand.

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