New Years Appetizer Mexican Meatballs
From cuzpat 13 years agoIngredients
- 2 slices firm-textured bread, torn into small pieces shopping list
- 1/2 C. milk shopping list
- 2 lbs. lean ground beef shopping list
- 2 eggs, slightly beaten shopping list
- 1 small onion, finely chopped shopping list
- 3 cloves garlic, minced shopping list
- 1/4 C. finely chopped fresh parsley shopping list
- 1/2 t. pepper shopping list
- 50 pimento-stuffed salad olives shopping list
- 1t red pepper flakes shopping list
- Prepared picante sauce shopping list
How to make it
- 1.
- Soak bread in milk. Mix thoroughly beef, eggs, onion, garlic, parsley, bread mixture and pepper. Shape into 1-inch balls, placing an olive in center of each. Place in large baking pan.
- 2.
- Bake in 350' F. for 25 minutes or until done.
- 3.
- Place meatballs in saucepan. Add picante sauce and heat through. Serve with wooden picks.
- 4.
- Makes about 50.
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