Ingredients

How to make it

  • Melt chocolate chips and butterscotch chips over medium low heat. Once melted add peanut and chips. Spoon into greased pan of your choice, chill in fridge for 2-4 hours until hardened. Cut into squares.
  • Enjoy!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes