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Home Pashka Cream Cheese With Cream Cheese

Gluten Free, Yeast Free Bread Recipe

Ingredients

How to make it

  • Pre-heat oven to 375 F
  • Cover a cookie tray with parchment paper or grease an 8X 8 round baking pan or loaf pan
  • Blend dry ingredients
  • Add water/yogourt mix (just enough moisture so that flour is all stirred in)
  • Pour dough into pan or place on cookie try in small lumps to make biscuits.
  • Bake for 20-22 minutes

Reviews & Comments 2

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  • MissyDe 13 years ago
    I see you are from Canada, I am from Oregon. WHERE would I look do you know for these kinds of flour, I've never heard of them. MissyDe@comcast.net
    Was this review helpful? Yes Flag
  • BfromDownunder 13 years ago
    I look forward to making this loaf, thanks for the gluten free flour mix as well!! :D
    Was this review helpful? Yes Flag

The Cook

crazydietMom Private, Canada

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