Honey Curry Chicks
From aussie_meat_pie 14 years ago
- 45-50min to make
- Serves 4
Never be sad for what is over, just be glad that it was once yours.
Ingredients
- 90g butter shopping list
- 1/2 cup clear honey shopping list
- 1 1/2 teaspoons mild curry powder shopping list
- 4 tablespoons mustard shopping list
- salt and pepper to taste shopping list
- 8 chicken breasts, skinned shopping list
How to make it
- Preheat oven to moderate 190C (375F).
- Melt the butter in a saucepan and stir in the honey, curry powder, mustard and salt and pepper. Cook, stirring until well blended.
- Arrange the chicken breasts in a roasting tin in one layer and pour over the honey mixture. Turn the chicken breasts to coat on all sides.
- Roast for 45 minutes or until the chicken is cooked through, turning the chicken halfway through cooking.
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