Ghost Candies
From 99bordeaux 16 years ago
Ingredients
- 1 roll fruit by the foot fruit snack, or any flexible fruit roll -any flavor shopping list
- small pretzel sticks (2-3 inch size) shopping list
- 2/3 cup white chocolate chips shopping list
- 1 small bag mini chocolate chips (milk or semisweet-your choice) shopping list
How to make it
- Line cookie sheet with wax paper.
- Unroll & unwrap fruit roll.
- With Kitchen sheers cut 3/4 inch fringe along one side of the roll and then cut into 2 inch sections. If using a normal fruit roll, 1st cut into 1X2 inch rectangles & then cut fringe along the bottom 2 inch side.
- Wrap each pretzel stick along one end with a 2 inch section of the fringe and press edge to seel. This will be the broomstick.
- Place each broomstick on wax paper about 4 inches apart.
- Melt white chocolate chips in microwave or in a double boiler.
- After white chocolate is melted drop about a teaspoon crossways onto middle of pretzel stick. Use tip of spoon to shape into a ghostly form sitting on the broomstick.
- Press 3 mini chocolate chips into each ghost to form eyes & mouth.
- Let stand at room temp for about 45 minutes or place in freezer until set (about 5-10 mins).
- Peel candies from wax paper and serve.
karlyn255
annieamie
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" It was excellent "
" It was excellent "