Recipe

Ghost Candies Recipe

Add Step-by-Step Photos	99bordeaux / All my dishes 2 years, 3 months ago Found this one at www.bettycrocker.com and instantly fell in love. How cute these little guys are and how yummy too. Great spooky treats for your next halloween party, or let the kids help and create a wonderful memory together. Prep:30m Cook:45m Servings:12	99bordeaux
	easy festive halloween spooky chocolately kidfriendly fun

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karlyn255

annieamie

Ingredients

1 roll fruit by the foot fruit snack, or any flexible fruit roll -any flavor

small pretzel sticks (2-3 inch size)

2/3 cup white chocolate chips

1 small bag mini chocolate chips (milk or semisweet-your choice)

Directions

Line cookie sheet with wax paper.

Unroll & unwrap fruit roll.

With Kitchen sheers cut 3/4 inch fringe along one side of the roll and then cut into 2 inch sections. If using a normal fruit roll, 1st cut into 1X2 inch rectangles & then cut fringe along the bottom 2 inch side.

Wrap each pretzel stick along one end with a 2 inch section of the fringe and press edge to seel. This will be the broomstick.

Place each broomstick on wax paper about 4 inches apart.

Melt white chocolate chips in microwave or in a double boiler.

After white chocolate is melted drop about a teaspoon crossways onto middle of pretzel stick. Use tip of spoon to shape into a ghostly form sitting on the broomstick.

Press 3 mini chocolate chips into each ghost to form eyes & mouth.

Let stand at room temp for about 45 minutes or place in freezer until set (about 5-10 mins).

Peel candies from wax paper and serve.

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Comments

annieamie 1 year, 4 months ago said:
Aww these are adorable! I'll have to make sure to make a few batches during Halloween! Thank you for taking the time to post this recipe!

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