Shrimp Mocktail
From recipeguru 14 years ago
- 10-15 minutes to make
- Serves it depends
Thanks to a non-life-threatening tomato "allergy", I thought I was doomed when it came to eating shrimp cocktail...until just the other day when I was reading the label of Frank's Chili Sauce & discovered that it has no tomatoes in it! Read more Of course, regular shrimp cocktail sauce uses ketchup, so I was wracking my brain about what else to use in its place. I think this recipe just about does what it needs to...and then some! See less
Ingredients
- 1 bag of frozen shrimp (used 14 oz Extra Large) thawed, chilled shopping list
- 1/2 c Frank's chili sauce (no tomato..who KNEW!) shopping list
- 1/2 t prepared horseradish shopping list
- 1 T Kraft Hot'n'Spicy mayonnaise shopping list
- 1/4 t sugar shopping list
- a pinch of red pepper flakes shopping list
- a pinch of crushed garlic shopping list
- 1 t lemon juice shopping list
- Sliced lemons & parsley for garnish shopping list
How to make it
- Arrange chilled shrimp on platter or serving tray, leaving opening for where the sauce will go
- In small mixing bowl, combine remaining ingredients
- Mix well & taste
- Ingredients can be added to bring heat quotient to your own preference
- Spoon sauce into decorative bowl & place on tray in center of shrimp
- Add garnish
- Keep chilled until ready to serve
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- notyourmomma South St. Petersburg, FL
- recipeguru Charleston, WV
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