Most Exquisite Butternut Squash
From psychickaraoke 13 years ago
- 1 hour to make
- Serves 4
Squash gives me a reason to survive the winter. Butternut is so flavorful it requires little embellishment. When eaten with quinoa and raw kraut (or other fresh veggie salad) it is quite the wholesome meal.
Ingredients
- 1 large butternut squash cooked and hollowed out, flesh reserved shopping list
- 1 large portobello mushroom, marinated in equal parts soy sauce and worcestershire shopping list
- 1/2 onion shopping list
- 2 cloves of garlic shopping list
- 1 C cooked quinoa (i just discovered black quiona:) shopping list
- 1 tsp ginger shopping list
- 1 tsp cinnamon shopping list
- 1 tsp sea salt shopping list
- 1/4 C beautiful raw kraut (or plain cabbage, spinach, or greens) shopping list
How to make it
- chop onions and sauté until soft
- add mushrooms See Photo
- add minced garlic
- add all of that to the cooked quinoa
- mix butternut squash and kraut (or veggies)
- spoon quinoa into the shells See Photo
- sprinkle salt and spices onto quinoa
- spoon the squash and kraut over that
- pop that back into the oven at 350 for about 10 minutes to let everything mingle
- enjoy!
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- MamaEryn Nowhere, Us
- twitchitt Nowhere, Us
- kristopher San Francisco, CA
- psychickaraoke Athens, OH
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