Beef Bulgogi
From Jhude 14 years ago
- 1hr 15 mins. to make
- Serves 4
It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade. (You can purchase the hot pepper paste and red pepper powder at your local oriental market). Read more " See less
Ingredients
- Ingredients shopping list
- * 1 pound flank steak, thinly sliced shopping list
- * 5 tablespoons soy sauce shopping list
- * 2 1/2 tablespoons white sugar shopping list
- * 1/4 cup chopped green onion shopping list
- * 2 tablespoons minced garlic shopping list
- * 2 tablespoons sesame seeds shopping list
- * 2 tablespoons sesame oil shopping list
- * 1/2 teaspoon ground black pepper shopping list
How to make it
- Directions
- 1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- 2. Preheat an outdoor grill for high heat, and lightly oil the grate.
- 3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
People Who Like This Dish 3
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- Jhude Nowhere, Us
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