How to make it

  • Combine teriyaki glaze, orange juice, honey, sesame oil, rice vinegar, ginger, and garlic in small nonstick skillet and whisk to blend.
  • Bring glaze to boil, reduce heat and simmer for 5 min and cool. Place 1/2 cup glaze in zip-lock bag, add fillets, tumble to evenly coat and marinate in refrigerator for 30 min.
  • Preheat broiler. Drain fillets and arrange, skin side down, on a baking sheet lined with foil or sprayed with non-stick cooking spray.
  • Brush fillets evenly with remaining glaze and broil for 5 to 6 minutes or until fish flakes with fork.

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